THREE WEEKENDS OF FLORAL-FILLED FUN, RUNNING FROM 18 SEPTEMBER TO 5 OCTOBER!
Raise a glass to creativity at this delightful cake decorating workshop in the picturesque surrounds of Laurel Bank Park.
Under the expert guidance of Renee from Daisy Cakes and Bakes on the Sunshine Coast, you’ll discover the art of floral cake decoration — learning to blend buttercream colours and master palette knife and brush techniques to transform a simple 5-inch cake into your own edible masterpiece. From delicate petals to vibrant blooms, you’ll create various flower styles while grazing on a shared platter designed to keep your creative energy flowing.
As you add the finishing touches to your floral creation, toast your achievement with a glass of French Champagne before carefully packing your beautiful cake to take home and share. Whether you’re a complete beginner or an experienced baker, this hands-on workshop offers new skills to savour long after the icing sets.
Sweet, celebratory and wonderfully hands-on — this is a Weekend Table experience where creativity and community blossom in the most delicious way.
With only 70 spots available, you’ll want to secure your place before this sweet experience is fully booked!
Seats are strictly limited. Book now to secure your place at this signature event.
Your Host
Toowoomba Carnival of Flowers is a living, breathing celebration of spring – we’re talking flowers, food and fun! This delightful cake decorating workshop brings together creativity, buttercream blooms and bubbly in the beautiful surrounds of Laurel Bank Park – celebrating the sweet art of edible flowers!
Due to the nature of this event, we are unable to cater for dietary requirements or allergies.
Mon, 5 Oct AEST — Mon 5 Oct, 11am - 1pm
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