Wild-caught Australian prawns in a decadent garlic, parmesan and white wine cream sauce, finished with butter and served with warm golden garlic bread.
THREE WEEKENDS OF FLORAL-FILLED FUN, RUNNING FROM 18 SEPT TO 5 OCT 2026
Wild-caught Australian prawns in a decadent garlic, parmesan and white wine cream sauce, finished with butter and served with warm golden garlic bread.
