Thick-cut brioche peach cobbler french toast with cinnamon poached pears, vanilla ice-cream, topped with malt crumble and caramel drizzle.
THREE WEEKENDS OF FLORAL-FILLED FUN, RUNNING FROM 18 SEPT TO 5 OCT 2026
Calling all food lovers! #treats (Toowoomba Region eats) is your passport to the most delicious side of Toowoomba. Our local cafes, restaurants, and pubs are cooking up exclusive springtime specials you won’t find any other time of year. The cherry on top? Every mouthwatering creation is priced between just $10-$25!
#treats will be available from participating eateries exclusively during Carnival.
Keep your eyes peeled, we’ll be revealing some menu sneak peeks on Facebook and Instagram in early September!
Thick-cut brioche peach cobbler french toast with cinnamon poached pears, vanilla ice-cream, topped with malt crumble and caramel drizzle.
Black Pearl Scallop Nest – grilled scallops topped with black caviar in a crispy potato cup, served with avocado and mango salsa on garden lettuce.
Seafood Chowder Cob Bowl – a rich, rusty and hearty creamy seafood chowder loaded with tender seafood, served in a toasted cob loaf bowl.
Dubai Cupcake Cups – warm cupcakes drizzled in pistachio sauce, topped with fresh chocolate covered strawberries. Try vanilla, chocolate, or both!
Flavourful prawns and fish infused with fennel, onion and fresh herbs, skewered on lemongrass and grilled until golden. Served on fresh greens with sweet chilli sauce for dipping.
Flavourful prawns and fish infused with fennel, onion and fresh herbs, skewered on lemongrass and grilled until golden. Served on fresh greens with sweet chilli sauce for dipping.
Lemon Meringue Tiramisu – a lemony, layered twist on the classic, served in a cup to-go.
You choice of a vibrant, sweet and tangy pomegranate sorbet and or forrest berries frozen yoghurt handcrafted for Toowoomba Carnival of Flowers!
Coco Cloud Coffee – decadent layers of sago, housemade coffee jelly and shredded coconut, iced sweet evaporated milk with coconut cream, topped with coffee foam create the perfect tropical drink.
A generous serve of slow-cooked house-baked beans on toasted artisan sourdough, topped with crispy hash browns, a perfectly poached egg and creamy hollandaise sauce, finished with fresh microgreens.
Crispy Katsu Salad – crispy Japanese-style katsu over fresh greens, cherry tomatoes, edamame and radish, served with sesame dressing and edible flowers.
Crispy Katsu Salad – crispy Japanese-style katsu over fresh greens, cherry tomatoes, edamame and radish, served with sesame dressing and edible flowers.
