A blackberry, white chocolate and elderflower scone served with housemade mixed berry compote and freshly whipped cream, with a pot of boutique loose-leaf tea.
THREE WEEKENDS OF FLORAL-FILLED FUN, RUNNING FROM 18 SEPT TO 5 OCT 2026
A blackberry, white chocolate and elderflower scone served with housemade mixed berry compote and freshly whipped cream, with a pot of boutique loose-leaf tea.
