Whipped Nutella Cloud – cloud-like whipped Nutella piled high on a warm toasted crumpet.
THREE WEEKENDS OF FLORAL-FILLED FUN, RUNNING FROM 18 SEPT TO 5 OCT 2026
Calling all food lovers! #treats (Toowoomba Region eats) is your passport to the most delicious side of Toowoomba. Our local cafes, restaurants, and pubs are cooking up exclusive springtime specials you won’t find any other time of year. The cherry on top? Every mouthwatering creation is priced between just $10-$25!
#treats will be available from participating eateries exclusively during Carnival.
Keep your eyes peeled, we’ll be revealing some menu sneak peeks on Facebook and Instagram in early September!
Whipped Nutella Cloud – cloud-like whipped Nutella piled high on a warm toasted crumpet.
A refreshing iced coconut latte made with smooth espresso and coconut water, crowned with coconut cold foam. Tropical, lightly sweet, and irresistibly smooth from first sip to last. Try the original or opt for a mocha.
A blackberry, white chocolate and elderflower scone served with housemade mixed berry compote and freshly whipped cream, with a pot of boutique loose-leaf tea.
Turkish Style Burrito – yufka pastry filled with mildly spiced lamb, beans and cheese, served with creamy garlic yoghurt and house tomato sauce.
Stoney’s Seafood Platter for One – two freshly shucked oysters, Queensland wild-caught prawns and a cleaned and cut Balmain bug, served with seafood sauce and lemon.
Tale of Two Tarts – Queensland strawberries take centre stage! Savour a caramelised leek, goat’s cheese and strawberry tart, and a sweet, glazed strawberry cheesecake tart.
Decadent and delicious white chocolate, passionfruit, yuzu, pineapple and almond Danish. Our outdoor areas are pet friendly.
Chai brûlée – an authentic chai fused with a wave of warm spices.
A curated box of delicious sweet treats freshly made and perfect for sharing (or not)!
Wild-caught Australian prawns in a decadent garlic, parmesan and white wine cream sauce, finished with butter and served with warm golden garlic bread.
A curated selection of sweet treats including a delicious golden honey tart, a subtly sweet coconut and chocolate horserider slice, and a tangy lemon and coconut triangle. Bee-autiful!
Chinese five-spice beef short rib with kimchi, yuzu mayo, poached egg, fried potato basket and pickled onion.
