Crispy Katsu Salad – crispy Japanese-style katsu over fresh greens, cherry tomatoes, edamame and radish, served with sesame dressing and edible flowers.
THREE WEEKENDS OF FLORAL-FILLED FUN, RUNNING FROM 18 SEPT TO 5 OCT 2026
Calling all food lovers! #treats (Toowoomba Region eats) is your passport to the most delicious side of Toowoomba. Our local cafes, restaurants, and pubs are cooking up exclusive springtime specials you won’t find any other time of year. The cherry on top? Every mouthwatering creation is priced between just $10-$25!
#treats will be available from participating eateries exclusively during Carnival.
Keep your eyes peeled, we’ll be revealing some menu sneak peeks on Facebook and Instagram in early September!
Crispy Katsu Salad – crispy Japanese-style katsu over fresh greens, cherry tomatoes, edamame and radish, served with sesame dressing and edible flowers.
Crispy Katsu Salad – crispy Japanese-style katsu over fresh greens, cherry tomatoes, edamame and radish, served with sesame dressing and edible flowers.
The Carnival Tree – a fully edible whimsical dessert made with rich chocolate brownie sundae, vanilla ice cream, fairy floss leaves, a chocolate tree, edible glitter and your choice of topping.
Velvety cherry cheesecake, layered with crunchy house made granola, raspberries, pink chocolate B28popcorn, mochi, fizzy sherbet and raspberry ripple ice cream, topped with pink Persian fairy floss.
Beef Larb Combo – Northern Thai-style beef larb mince cooked to perfection, garnished with cucumber and lettuce and served steamed rice.
Beef Larb Combo – Northern Thai-style beef larb mince cooked to perfection, garnished with cucumber and lettuce and served steamed rice.
Soy-Glazed Crispy Pork Belly Bicol Express – perfectly crisp pork belly glazed with soy and swirled in a rich coconut and chilli Bicol express sauce, atop seasonal vegetables and steamed jasmine rice.
Poached chicken salad with bean sprouts, cucumber, cherry tomatoes, fresh herbs and chilli in a coconut-lime dressing, topped with peanuts and crispy onion.
Soy-Mayo Noodles – Korean marinated stir-fried chicken, onion and carrot tossed through noodles, garnished with shallot, seaweed flakes and sesame seeds over soy-mayo sauce.
Coffee Bouquet – kick off your garden adventures with a housemade chocolate chip cookie, a wild berry muffin and two hot coffees or hot chocolates, bundled with a fresh bouquet of beautiful flowers.
Two mango sticky rice spring rolls served with delicious locally produced pure honey for dipping. Inspired by the classic Thai dessert!
Fire & Honey Pane di Casa with whipped ricotta, hot honey, ‘Nduja and pistachio.
