Spring Blossom – tender short rib braised in a red wine sauce, served with honey truffle pomme purée and beetroot purée. Celebrate the flavours and colours of the season!
THREE WEEKENDS OF FLORAL-FILLED FUN, RUNNING FROM 18 SEPT TO 5 OCT 2026
Spring Blossom – tender short rib braised in a red wine sauce, served with honey truffle pomme purée and beetroot purée. Celebrate the flavours and colours of the season!
