Food/Drink Type: Sweet treats

Loulaki

Greek style panna cotta finished with a green melon granita.

Piccolo Papa

Tiramisu Affogato – if dessert and coffee had a love child! Vanilla bean gelato, whipped coffee mascarpone cream, savioardi and a dusting of cocoa – drowned tableside in hot double espresso.

Potters Hotel Toowoomba

Lavender pannacotta with a rose water syrup, berry compote and sesame praline.

Queensland Museum Cobb+Co

Pistachio rose and blueberry scone duo – a delightful pairing of rose water and pistachio with lemon curd, and blueberry with berry compote.

Fritz Pasta

Chocolate & Roses – golden fried dusted gnocchi, chocolate ganache and rose syrup macerated berries.

Gelatissimo Toowoomba

Butterfly Pea Flower Gelato – floral, fresh and handcrafted for Toowoomba Carnival of Flowers!

In a Dash Coffee

Edible flower pots! Buttercream flowers and succulents bloom in coverture pots filled with chocolate cake and rich mousse. A chocolate lovers perfect garden!

Jillys Cafe

Berries in Bloom – purple velvet cake with lime buttercream swirls, blueberry ripple ice cream and Persian floss with fresh berries, white choc hazelnut, golden honey macadamias and edible pearls.