Food/Drink Type: Sweet treats

The Store Room Toowoomba

Aussie icon trio – buttery fairy shortbread, iced vovo lamington and Weiss inspired mango cheesecake. All your favourite flavours in one place!

Theo’s Bakery

Four decadent red velvet cupcakes topped with buttercream, fresh berries and edible flowers.

Wellbean Co

Deconstructed Cheesecake Cup – a playful twist on a classic favourite! Citrus cheesecake with biscuit crumb, fresh strawberries, a crackable white chocolate raspberry disc, and edible flowers.

The Finch

Waffles with house made chocolate sauce, honeycomb and edible flowers.

The Providore at Sunday Merchant

Slice into something sweet! A curated collection of delicious bite size slices crafted just for Carnival. Zesty, rich and totally irresistible – the question is, will you share?

Sage & Butler Cafe

Burnt Basque cheesecake with mango curd, fresh berries, passionfruit pulp and meringue.

San Churro Toowoomba

Hot Chilli Honey Churros – six golden churros, a scoop of vanilla gelato and a take-home bottle of Capilano hot chilli honey. A fiery sweet treat made to share!

The Baker’s Duck

Choux in Bloom – a trio of flower-inspired choux puffs! Three botanically flavoured blooms form your bouquet – cherry blossom (Sakura, yuzu and sencha), poppy (strawberry and fig leaf) and daisy (toffee apple).

Kuro Beko Japanese Restaurant

Yaki Imo Brulee | Orange Soy Caramel – traditional Japanese sweet potato infused with velvety yolks and cream, sugar torched to order, fresh orange and mitarashi caramel finished with rich icecream.

Latte’s & Cake Crumbs Cafe

A HUGE 8-inch house-baked chocolate chip cookie drizzled with caramilk and nutella chocolate. Enjoy with a coffee or hot chocolate (included). Perfect to share, or for cookie lovers to eat all by themselves!