Food/Drink Type: Sweet treats

The Store Room Toowoomba

Aussie icon trio – buttery fairy shortbread, iced vovo lamington and Weiss inspired mango cheesecake. All your favourite flavours in one place!

Theo’s Bakery

Four decadent red velvet cupcakes topped with buttercream, fresh berries and edible flowers.

Wellbean Co

Deconstructed Cheesecake Cup – a playful twist on a classic favourite! Citrus cheesecake with biscuit crumb, fresh strawberries, a crackable white chocolate raspberry disc, and edible flowers.

Sage & Butler Cafe

Burnt Basque cheesecake with mango curd, fresh berries, passionfruit pulp and meringue.

San Churro Toowoomba

Hot Chilli Honey Churros – six golden churros, a scoop of vanilla gelato and a take-home bottle of Capilano hot chilli honey. A fiery sweet treat made to share!

The Baker’s Duck

Choux in Bloom – a trio of flower-inspired choux puffs! Three botanically flavoured blooms form your bouquet – cherry blossom (Sakura, yuzu and sencha), poppy (strawberry and fig leaf) and daisy (toffee apple).

The Finch

Waffles with house made chocolate sauce, honeycomb and edible flowers.

The Providore at Sunday Merchant

Slice into something sweet! A curated collection of delicious bite size slices crafted just for Carnival. Zesty, rich and totally irresistible – the question is, will you share?

Loulaki

Greek style panna cotta finished with a green melon granita.

Piccolo Papa

Tiramisu Affogato – if dessert and coffee had a love child! Vanilla bean gelato, whipped coffee mascarpone cream, savioardi and a dusting of cocoa – drowned tableside in hot double espresso.