THREE WEEKENDS OF FLORAL-FILLED FUN, RUNNING FROM 18 SEPTEMBER TO 5 OCTOBER!

Toowoomba Coffee House

Crispy fried chicken with house made spicy Asian mayo and garlic honey soy glaze, fresh mesclun, red onion and golden sweet potato fries on a toasted bun.

Quarter Acre Cafe

A pair of delicious savoury pizza roses with a honey truffle glaze.

Pie Corner

Carnival pie combo! Treat your tastebuds with a creamy corned silverside and sweet corn pie, and a spiced apple and rose custard pie.

GPO Bar and Cafe

Chicken Adobo – chicken thighs marinated in soy and simmered in vinegar with garlic, peppercorn and bay leaf. Served with rice.

Ground Up Cafe

Corn zucchini cheese fritters – crispy fritters filled with corn, zucchini and cheese on a bed of rocket, mushroom pâté and beetroot hummus. Paired with tangy salsa and a poached egg.

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Mon, 19 Jan - 19 Jan, 10pm AEST

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