Crispy fried chicken with house made spicy Asian mayo and garlic honey soy glaze, fresh mesclun, red onion and golden sweet potato fries on a toasted bun.
FOUR WEEKENDS OF FLORAL-FILLED FUN, RUNNING FROM 12 SEPTEMBER TO 6 OCTOBER!
Calling all food lovers! #treats (Toowoomba Region eats) is your passport to the most delicious side of Toowoomba. Our local cafes, restaurants, and pubs are cooking up exclusive springtime specials you won’t find any other time of year. The cherry on top?
Every mouthwatering creation is priced between just $10-$25!
#treats were available from participating eateries exclusively during Carnival – 12 Sept – 6 Oct 2025.
They’re now OFF THE MENU!!
Crispy fried chicken with house made spicy Asian mayo and garlic honey soy glaze, fresh mesclun, red onion and golden sweet potato fries on a toasted bun.
Creamy bacon breaky risotto with garden peas, asparagus, pickled onion and crisp shallot topped with a poached egg.
Blush and Bloom – a smooth, fruity blend of pink gin, tangy lime and sweet raspberry syrup, topped with a frothy egg white. Bloom away!
Deconstructed Cheesecake Cup – a playful twist on a classic favourite! Citrus cheesecake with biscuit crumb, fresh strawberries, a crackable white chocolate raspberry disc, and edible flowers.
Sunny Thai Soul Bowl – crispy chicken hit with Thai herbs, mellow coconut-turmeric rice, crunchy shallots and a salad punch!
Fri, 5 Dec - 5 Dec, 5pm AEST
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