Imam Bayildi – Fried eggplant stuffed with sautéed vegetables with herbs and spices. Topped with cacik yoghurt, dukkah and Turkish bread.
FOUR WEEKENDS OF FLORAL-FILLED FUN, RUNNING FROM 12 SEPTEMBER TO 6 OCTOBER!
Calling all food lovers! #treats (Toowoomba Region eats) is your passport to the most delicious side of Toowoomba. Our local cafes, restaurants, and pubs are cooking up exclusive springtime specials you won’t find any other time of year. The cherry on top?
Every mouthwatering creation is priced between just $10-$25!
#treats were available from participating eateries exclusively during Carnival – 12 Sept – 6 Oct 2025.
They’re now OFF THE MENU!!
Imam Bayildi – Fried eggplant stuffed with sautéed vegetables with herbs and spices. Topped with cacik yoghurt, dukkah and Turkish bread.
Cowboy Butter Prawn Pasta – Queensland Prawns, tomato, spinach and pasta tossed in a spicy butter sauce.
Sakura bubble tea – also known as cherry blossom latte with boba – a refreshing and visually captivating beverage that merges delicate floral notes with the fun, chewy texture of tapioca pearls.
Tailgate real chicken tendies with signature cowboy potato and gravy dipping sauce, a side of house slaw and garlic toast.
Prawn skewers marinated in sweet and spicy sauce, served with a side of thin sliced green apple and topped with kaffir lime leaves.
Choux in Bloom – a trio of flower-inspired choux puffs! Three botanically flavoured blooms form your bouquet – cherry blossom (Sakura, yuzu and sencha), poppy (strawberry and fig leaf) and daisy (toffee apple).
Nutella Loaded Fluffy French Toast – traditional French toast topped with Nutella, mixed berries and icecream.
Waffles with house made chocolate sauce, honeycomb and edible flowers.
Slice into something sweet! A curated collection of delicious bite size slices crafted just for Carnival. Zesty, rich and totally irresistible – the question is, will you share?
Kingaroy pork schnitzel with smashed potato and radicchio salad with a parmesan dressing.
Aussie icon trio – buttery fairy shortbread, iced vovo lamington and Weiss inspired mango cheesecake. All your favourite flavours in one place!
Four decadent red velvet cupcakes topped with buttercream, fresh berries and edible flowers.
Fri, 5 Dec - 5 Dec, 4pm AEST
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