Carnival pie combo! Treat your tastebuds with a creamy corned silverside and sweet corn pie, and a spiced apple and rose custard pie.
Calling all food lovers! #treats (Toowoomba Region eats) is your passport to the most delicious side of Toowoomba. Our local cafes, restaurants, and pubs are cooking up exclusive springtime specials you won’t find any other time of year. The cherry on top?
Every mouthwatering creation is priced between just $10-$25!
#treats were available from participating eateries exclusively during Carnival – 12 Sept – 6 Oct 2025.
They’re now OFF THE MENU!!
Carnival pie combo! Treat your tastebuds with a creamy corned silverside and sweet corn pie, and a spiced apple and rose custard pie.
Lavender iced matcha latte – organic matcha powder and lavender syrup topped with a lavender cold foam. Take home your treat with a small posy of flowers!
Lavender pannacotta with a rose water syrup, berry compote and sesame praline.
A pair of delicious savoury pizza roses with a honey truffle glaze.
Pistachio rose and blueberry scone duo – a delightful pairing of rose water and pistachio with lemon curd, and blueberry with berry compote.
Crispy fried Maryland chicken served with carrot and noodle salad.
House made chicken sage pate on toasted sourdough served with cornichons and onion jam.
A golden, fluffy crumpet stacked with clouds of whipped cream, fresh seasonal berries, berry compote, crisp meringue pieces and pure maple syrup.
Great Dane Parmi – a spring spin on Rusty’s famous Mega Parmi! A sundried tomato base with ham, Danish salami and cheese make this parmi delish!
Burnt Basque cheesecake with mango curd, fresh berries, passionfruit pulp and meringue.
Hot Chilli Honey Churros – six golden churros, a scoop of vanilla gelato and a take-home bottle of Capilano hot chilli honey. A fiery sweet treat made to share!
Matcha cream cheese on a toasted bagel topped with strawberries and a fairy floss garnish.
Fri, 5 Dec - 5 Dec, 3pm AEST