Edible flower pots! Buttercream flowers and succulents bloom in coverture pots filled with chocolate cake and rich mousse. A chocolate lovers perfect garden!
FOUR WEEKENDS OF FLORAL-FILLED FUN, RUNNING FROM 12 SEPTEMBER TO 6 OCTOBER!
Calling all food lovers! #treats (Toowoomba Region eats) is your passport to the most delicious side of Toowoomba. Our local cafes, restaurants, and pubs are cooking up exclusive springtime specials you won’t find any other time of year. The cherry on top?
Every mouthwatering creation is priced between just $10-$25!
#treats were available from participating eateries exclusively during Carnival – 12 Sept – 6 Oct 2025.
They’re now OFF THE MENU!!
Edible flower pots! Buttercream flowers and succulents bloom in coverture pots filled with chocolate cake and rich mousse. A chocolate lovers perfect garden!
Berries in Bloom – purple velvet cake with lime buttercream swirls, blueberry ripple ice cream and Persian floss with fresh berries, white choc hazelnut, golden honey macadamias and edible pearls.
Experience Kaia’s Pad Thai with your choice of protein: savour it with crispy pork, beef, chicken, prawns or tofu.
Sizzling double burger steak served with authentic java rice, sautéed vegetables and savoury mushroom sauce.
Yaki Imo Brulee | Orange Soy Caramel – traditional Japanese sweet potato infused with velvety yolks and cream, sugar torched to order, fresh orange and mitarashi caramel finished with rich icecream.
A HUGE 8-inch house-baked chocolate chip cookie drizzled with caramilk and nutella chocolate. Enjoy with a coffee or hot chocolate (included). Perfect to share, or for cookie lovers to eat all by themselves!
Fluffy artisan sourdough infused with seasonal garden herbs.
Greek style panna cotta finished with a green melon granita.
Spring tacos with Greek-spiced lamb, rose-whipped feta, pickled grape and mint salsa with a candied pistachio crunch. Served with a pot of lemon-melon Gose.
Blooming Brunch – grazing board with toasted Vienna sourdough, guacamole, chorizo sausage, bacon, fried egg, cherry tomatoes, potato rosti, relish, a yogurt and muesli pot, seasonal fruits and a brownie!
Stir fried minced pork with Thai basil floating on grilled eggplant – this dish represents the beauty of Thai food. Choose your spice – mild to Thai hot!
Tiramisu Affogato – if dessert and coffee had a love child! Vanilla bean gelato, whipped coffee mascarpone cream, savioardi and a dusting of cocoa – drowned tableside in hot double espresso.
Fri, 5 Dec - 5 Dec, 3pm AEST
iCal
Google
Office 365
Outlook web
Outlook desktop
Yahoo
