Earthy iced matcha meets sweet, airy, strawberry, cold foam. Crafted in-house for a dreamy sip!
FOUR WEEKENDS OF FLORAL-FILLED FUN, RUNNING FROM 12 SEPTEMBER TO 6 OCTOBER!
Calling all food lovers! #treats (Toowoomba Region eats) is your passport to the most delicious side of Toowoomba. Our local cafes, restaurants, and pubs are cooking up exclusive springtime specials you won’t find any other time of year. The cherry on top?
Every mouthwatering creation is priced between just $10-$25!
#treats were available from participating eateries exclusively during Carnival – 12 Sept – 6 Oct 2025.
They’re now OFF THE MENU!!
Earthy iced matcha meets sweet, airy, strawberry, cold foam. Crafted in-house for a dreamy sip!
Egyptian style pulled lamb salad with sumac onions, roasted garbanzo beans and a citrus tahini dressing.
Hot honey halloumi with herby smashed avocado, micro-greens and a sweet but spicy honey drizzle, served on a toasted bagel with a slice of lime.
Salmon in full bloom! Norwegian smoked salmon rosettes with creamy avocado, fresh rocket, red onion and cherry tomatoes, drizzled with a Dijon honey vinaigrette.
Pea and Prawn Harmony – succulent prawns pan-seared to perfection, served over a silky green pea purée with a touch of zesty lemon herb butter and sweet-spiced chilli jam.
Smoked pork belly lollipop glazed in sticky cherry cola and finished with crunchy crackle crumbs for the perfect sweet, smoky and crispy bite.
Chocolate & Roses – golden fried dusted gnocchi, chocolate ganache and rose syrup macerated berries.
Butterfly Pea Flower Gelato – floral, fresh and handcrafted for Toowoomba Carnival of Flowers!
Chicken Adobo – chicken thighs marinated in soy and simmered in vinegar with garlic, peppercorn and bay leaf. Served with rice.
Corn zucchini cheese fritters – crispy fritters filled with corn, zucchini and cheese on a bed of rocket, mushroom pâté and beetroot hummus. Paired with tangy salsa and a poached egg.
Karaage chicken burger – lettuce, tomato, pickled red onion and house made Karaage chicken finished with kewpie mayo, on a milk bun and chips.
Japanese style honey soy Karaage chicken with salad and a rich sesame dressing – bunches of texture and flavour!
Fri, 5 Dec - 5 Dec, 2pm AEST
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