THREE WEEKENDS OF FLORAL-FILLED FUN, RUNNING FROM 18 SEPTEMBER TO 5 OCTOBER!

Vapiano Grand Central

Blush and Bloom – a smooth, fruity blend of pink gin, tangy lime and sweet raspberry syrup, topped with a frothy egg white. Bloom away!

Sushi Asakusa

Sakura bubble tea – also known as cherry blossom latte with boba – a refreshing and visually captivating beverage that merges delicate floral notes with the fun, chewy texture of tapioca pearls.

Possum And Bloom

Lavender iced matcha latte – organic matcha powder and lavender syrup topped with a lavender cold foam. Take home your treat with a small posy of flowers!

95 Mary Street

Earthy iced matcha meets sweet, airy, strawberry, cold foam. Crafted in-house for a dreamy sip!

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Mon, 19 Jan - 19 Jan, 10pm AEST

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