THREE WEEKENDS OF FLORAL-FILLED FUN, RUNNING FROM 18 SEPTEMBER TO 5 OCTOBER!

The Coffee Club

Nutella Loaded Fluffy French Toast – traditional French toast topped with Nutella, mixed berries and icecream.

New Brew Café

Blooming Brunch – grazing board with toasted Vienna sourdough, guacamole, chorizo sausage, bacon, fried egg, cherry tomatoes, potato rosti, relish, a yogurt and muesli pot, seasonal fruits and a brownie!

Routine Espresso

A golden, fluffy crumpet stacked with clouds of whipped cream, fresh seasonal berries, berry compote, crisp meringue pieces and pure maple syrup.

Burrow Cafe

Hot honey halloumi with herby smashed avocado, micro-greens and a sweet but spicy honey drizzle, served on a toasted bagel with a slice of lime.

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Mon, 19 Jan - 19 Jan, 11pm AEST

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