Rusty’s Bar and Grill
Great Dane Parmi – a spring spin on Rusty’s famous Mega Parmi! A sundried tomato base with ham, Danish salami and cheese make this parmi delish!
Lily’s Artisan
Fluffy artisan sourdough infused with seasonal garden herbs.
Relish
House made chicken sage pate on toasted sourdough served with cornichons and onion jam.
Flaming Knights
Smoked pork belly lollipop glazed in sticky cherry cola and finished with crunchy crackle crumbs for the perfect sweet, smoky and crispy bite.
Highfields Tavern
Karaage chicken burger – lettuce, tomato, pickled red onion and house made Karaage chicken finished with kewpie mayo, on a milk bun and chips.
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