Food/Drink Type: Day or night delights

The Rock Toowoomba

Kingaroy pork schnitzel with smashed potato and radicchio salad with a parmesan dressing.

Urban Grounds Cafe

Creamy bacon breaky risotto with garden peas, asparagus, pickled onion and crisp shallot topped with a poached egg.

YODTHAI Restaurant

Sunny Thai Soul Bowl – crispy chicken hit with Thai herbs, mellow coconut-turmeric rice, crunchy shallots and a salad punch!

Sofra Turkish Cuisine

Imam Bayildi – Fried eggplant stuffed with sautéed vegetables with herbs and spices. Topped with cacik yoghurt, dukkah and Turkish bread.

Stoney the Fishmonger’s Seafood Cafe

Cowboy Butter Prawn Pasta – Queensland Prawns, tomato, spinach and pasta tossed in a spicy butter sauce.

Tailgate Sportsbar

Tailgate real chicken tendies with signature cowboy potato and gravy dipping sauce, a side of house slaw and garlic toast.

Thai Royal Restaurant

Prawn skewers marinated in sweet and spicy sauce, served with a side of thin sliced green apple and topped with kaffir lime leaves.

Padthai @ Margaret Street

Stir fried minced pork with Thai basil floating on grilled eggplant – this dish represents the beauty of Thai food. Choose your spice – mild to Thai hot!

Rak Thai Kitchen

Crispy fried Maryland chicken served with carrot and noodle salad.

Kaia’s Kitchen

Experience Kaia’s Pad Thai with your choice of protein: savour it with crispy pork, beef, chicken, prawns or tofu.