Spring tacos with Greek-spiced lamb, rose-whipped feta, pickled grape and mint salsa with a candied pistachio crunch. Served with a pot of lemon-melon Gose.
THREE WEEKENDS OF FLORAL-FILLED FUN, RUNNING FROM 18 SEPT TO 5 OCT 2026
Spring tacos with Greek-spiced lamb, rose-whipped feta, pickled grape and mint salsa with a candied pistachio crunch. Served with a pot of lemon-melon Gose.
Fri, 13 Mar - 13 Mar, 2pm AEST
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