THREE WEEKENDS OF FLORAL-FILLED FUN, RUNNING FROM 18 SEPT TO 5 OCT 2026

Yaki Imo Brulee | Orange Soy Caramel – traditional Japanese sweet potato infused with velvety yolks and cream, sugar torched to order, fresh orange and mitarashi caramel finished with rich icecream.

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Thu, 2 Apr - 2 Apr, 8am AEST