Discover more of Toowoomba's flavours on this progressive dinner tour beginning with canapes and an exclusive guided tour of Cobb &amp; Co Museum's Carriage Room. Enjoy mains at the historic Gip's Restaurant, formerly an 1860s mansion, followed by scrumptious dessert at Picnic Point Restaurant. Tour includes all meals and a drink at each venue.

WHEN: Saturday 23 Sept (dinner tour)

COST: Adult $129
<h3>FOOD &amp; WINE MENU</h3>
<h4>CANAPÉS - COBB &amp; CO MUSEUM</h4>
Drinks: Glass of white wine, sparkling wine of beer

Food: Crab Spring rolls infused with chilli and lime, Gourmet peppercorn beef pies and Bruschetta (Mushroom, mascarpone &amp; toasted hazelnuts or Tomato, basil olives &amp; roast capsicum)
<h4>MAIN MEAL - GIP'S RESTAURANT</h4>
Drinks: Glass of red wine or white wine

Food: MSA fillet of beef, confit garlic &amp; horseradish mash, buttered spinach &amp; beetroot relish GF OR Pan seared Tasmanian salmon with chilli, lime sambal &amp; pickled vegetable salad GF (alternate drop).

All served with seasonal vegetables.
<h4>DESSERT - PICNIC POINT</h4>
Drinks: Glass of wine, beer or soft drink

Food: Rosewater and vanilla brulee with sugared flowers and glass biscuits OR Chocolate marquise with honey crème fraiche and pistachio biscotti (alternate drop).
<h2>Times</h2>
Pick-up at 5:15pm, Returns 9pm.
<h2>Location</h2>
Pick-up Picnic Point Bus Stop, Tourist Rd, Toowoomba (<a href="https://goo.gl/maps/8RMveBTcMn32" target="_blank" rel="noopener">Google map</a>).