Foodie Dinners

Friday 29th September – Starts 4.45PM

Other Dates
Friday 1st September
Saturday 16th September
Friday 22nd September
Friday 29th September

Discover more of Toowoomba’s flavours on this Foodie Dinner. Dine with three locally loved restaurants and sit back and ensure some very tasty moments. Tour includes coach bus transfers between venues, a drink at each location and entrée, main and dessert.

Entrée will be at Cobb+ Co serving Tempura prawns with lemon aioli, marinate honey soy chicken skewers and Vegetarian spring rolls cocktail style so that guest can roam the museum.

Main will be at Gips Restaurant serving an alternate drop of Beef Fillet with potato pavé, sautéed mushrooms, buttered spinach w’ green peppercorn sauce GF or Pan Seared Barramundi with romesco, roast chat, fennel, pico de gallo DF/GF.

Dessert will be at Burke & Wills serving an alternate Dark Chocolate Brownie with steamy choc drizzle, and chocolate crumble topped with fresh mint or Traditional French Vanilla Crème Brulee served with praline and fresh strawberries.

All locations include a beverage of Sparkling, Red, White or Beer.