Food & Wine
PROGRESSIVE FOOD & WINE WALKING TOUR – 24 SEPT
Sun 24 Sep
This walking tour of new chic Toowoomba venues begins with Korean and Japanese entrees at Kajoku. Enjoy mains, sourced from local ingredients, at Zev’s Bistro, Toowoomba’s only AGFG Chef Hatted restaurant, finishing with dessert in the warehouse-style setting of Muller Bros. Tour includes all meals and a drink at each venue.
WHEN: Sunday 24 Sept (lunch tour)
COST: Adult $99
FOOD & WINE MENU
ENTRÉE – KAJOKU
Drinks: Glass of beer, soft drink, red or white wine
Food: Korean – Japchae, a traditional small dish of sweet potato noodles, beef and vegetables with a sweet soy flavour OR Japanese – small serve of Kara-age chicken, a common pub snack or a few pieces of marinated and fried tender chicken served with fresh lemon and Japanese mayonnaise, and Wakame salad, shredded kelp seasoned with vinegar and sesame (alternate drop).
MAIN MEAL – ZEV’S BISTRO
Drinks: Glass of beer, red or white wine
Food: Pulled duck, hand cut spelt pappardelle, asparagus and tarragon OR Market fish, white bean and kimchi broth, charred greens, salted lemon (alternate drop).
DESSERT – MULLER BROS
Drinks: Glass of house beer, house wine or soft drink
Food: White chocolate pannacotta with coconut yoghurt, berries and toasted coconut OR Tiramisu-layered espresso trifle (alternate drop).